1. Sauté the chopped onion in oil until translucent.
2. Add the diced root vegetables and cook briefly.
3. Pour in the water, add the potato, and bring to a boil.
4. Add the cauliflower and peas, then cook until tender.
5. Season with salt and pepper and garnish with parsley.
Tip: Add fine noodles for a heartier soup.
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