Lecho (Hungarian Pepper Stew)

Lecho is a simple dish, but the quality and ripeness of the ingredients are essential.

The onion is softened in fat, then sliced peppers are added and cooked until they begin to soften.

Ripe tomatoes and paprika are stirred in.

• Cooked uncovered to allow moisture to evaporate
• Vegetables stay chunky
• Seasoned with salt and paprika

Served as a standalone dish or as an accompaniment, often with egg or sausage added.