Rice and Peas

Side Dish 30 minutes 4 servings
Nutrition / servings
335kcal
9gProtein
71gCarbs
1gFat
Description

Rice and peas is best when the rice stays fluffy and the peas remain vibrant green and not overcooked.

The rice is rinsed and cooked in lightly salted water or stock.

Fresh or frozen peas are added near the end of cooking.

  • Cooked just until the peas are tender and bright
  • Seasoned with salt and butter
  • Served immediately

A simple, versatile side dish that pairs with most main courses.

Ingredients
  • Rizshez
  • 300 g rice
  • 600 ml water
  • Borsóhoz
  • 300 g green peas
  • Ízesítéshez
  • isz. salt
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