Pan-Fried Chicken Breast

Main Dish 30 minutes 4 servings
Nutrition / servings
250kcal
35gProtein
0gCarbs
15gFat
Description

1. Slice the chicken breast evenly.

2. Season with salt and pepper.

3. Fry for 3–4 minutes per side.

4. Add butter at the end and baste the meat.

5. Let it rest briefly before serving.

Tip: A squeeze of lemon adds freshness.

Ingredients
  • 600 g chicken breast fillet
  • 2 ek. cooking oil
  • 1 ek. butter
  • isz. salt
  • isz. pepper
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