1. Pound the pork, season with salt and pepper, then pan-fry for 3–4 minutes per side.
2. Sauté the chopped onion in butter, then add the garlic and sliced mushrooms.
3. Sprinkle with flour, stir well, and pour in the cream.
4. Simmer until smooth, then stir in chopped parsley.
5. Serve the pork topped with the mushroom sauce.
Tip: Best served with steamed rice or mashed potatoes.
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