1. Rub the flour with the butter, then add the egg yolks, sour cream, sugar, rum and salt.
2. Knead a firm, smooth dough and rest it for 30 minutes.
3. Roll the dough thin, cut it into strips and then into diamonds.
4. Make a slit in the middle of each and pull one end through the gap.
5. Fry in plenty of hot oil until light golden.
6. Drain on paper towels.
7. Serve generously dusted with icing sugar.
Tip: Rolling it thin makes it truly light and crisp.
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