1. Gently clean the elderflowers of any insects, but do not wash them.
2. Place them in a large container with the sliced lemon and citric acid.
3. Boil the water with the sugar, then cool to lukewarm.
4. Pour the sweet liquid over the elderflowers.
5. Cover and steep in a cool place for 2-3 days, stirring daily.
6. Strain, pour into clean bottles and store in the fridge.
Tip: Dilute with water or soda before drinking.
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