Grilled Vegetables

Side Dish 30 minutes 3 servings
Nutrition / servings
151kcal
3gProtein
14gCarbs
10gFat
Description

Grilled vegetables are at their best when cooked quickly over high heat.

The vegetables are cut into thicker slices so they hold together on the grill.

Tossed in oil and seasoning before grilling.

  • Placed on a very hot grill
  • Not moved too frequently
  • Turned only once

The goal is a slightly charred, caramelised surface while the inside stays tender.

Ingredients
  • Zöldségekhez
  • 1 db zucchini
  • 1 db eggplant
  • 2 db pepper
  • Fűszerezéshez
  • 2 ek. oil
  • isz. salt
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