1. Season the chicken thighs and sear them in hot oil.
2. Add the diced onion, pepper and sliced mushrooms.
3. Stir in the crushed garlic and pour in the white wine.
4. Add the passata and basil.
5. Cover and simmer over low heat for 30-35 minutes. Serve with pasta or polenta.
Tip: A handful of black olives at the end gives it a real Italian touch.
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