Waffles

1. Separate the eggs and whisk the whites to stiff peaks.

2. Mix the yolks with the milk and the melted butter.

3. Sift in the flour, baking powder, sugar and a pinch of salt.

4. Fold the egg whites into the batter in two additions.

5. Cook in a preheated, buttered waffle iron until golden (about 4-5 minutes).

6. Serve with maple syrup and fresh blueberries.

Tip: Whisking the whites separately is what makes them crisp outside and airy inside – do not skip it.