Stuffed Cabbage

Stuffed cabbage is a slow-cooked, rich Hungarian dish where the flavours meld together over a long simmer.

A mixture of pork mince, raw rice, onion and seasoning is prepared. Softened cabbage leaves are filled and rolled up tightly.

A layer of sauerkraut is placed at the bottom of a heavy pot. The cabbage rolls are arranged on top and covered with more sauerkraut.

• Stock is poured over
• Covered and cooked gently for a long time
• The filling cooks through and the flavours combine

Served with sour cream spooned over.