1. Peel, dice, and cook the potatoes in salted water.
2. Chop the onion and sauté in oil.
3. Sprinkle with flour and add the sour cream.
4. Smooth the sauce with a little cooking water.
5. Combine the potatoes with the sour cream sauce.
6. Season with dill and pepper.
Tip: Also delicious cold as a potato salad-style side dish.
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