1. Slice the sausages and brown them in hot oil.
2. Add the diced onion and pepper and soften.
3. Stir in the crushed garlic.
4. Pour in the passata and stock, and add the drained beans.
5. Cover and cook for 25-30 minutes, then season. Serve with bread or mash.
Tip: A little smoked paprika deepens the flavour of the casserole.
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