1. Cut the pork into small cubes.
2. Finely chop the onion and sauté it in lard until translucent.
3. Add the garlic, paprika and then the pork.
4. Brown the meat, then add the peppers and tomatoes.
5. Add a little water and simmer until half cooked.
6. Add the egg barley and the remaining water, then cook until everything is tender.
7. Let it rest briefly before serving.
Tip: Best served with pickles.
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