Pork Liver with Onions and Boiled Potatoes

1. Peel, dice and boil the potatoes in salted water until tender.

2. Clean the pork liver and cut it into thin strips.

3. Slice the onions and fry them in lard until golden.

4. Add the garlic, then cook the liver over high heat for 5-6 minutes.

5. Season with marjoram and pepper.

6. Salt only at the end to keep the liver tender.

7. Serve with boiled potatoes.

Tip: Sprinkle with fresh parsley before serving for extra flavor.