Parsley Potatoes

Side Dish 35 minutes 4 servings
Nutrition / servings
244kcal
4gProtein
35gCarbs
10gFat
Description

Parsley potatoes are at their best when slightly golden on the outside and fluffy within.

The potatoes are peeled, cubed and boiled in salted water until just tender - not falling apart.

They are drained and left to steam dry briefly.

  • Tossed in melted butter
  • Freshly chopped parsley is stirred through
  • Seasoned with salt

Served immediately as a side dish.

Ingredients
  • Alaphoz
  • 800 g potato
  • Pirításhoz
  • 50 g butter
  • Befejezéshez
  • 1 csokor parsley
  • isz. salt
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