1. Cook the potatoes in their skins and let them cool.
2. Peel and slice them thinly.
3. Slice the onion into thin rings.
4. Mix water with vinegar, sugar, and salt.
5. Combine the potatoes and onion with the dressing.
6. Chill for several hours before serving.
Tip: A classic Hungarian side dish for fried meats.
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