1. Finely chop the onion and sauté it in the oil.
2. Sprinkle with flour and stir well.
3. Pour in the tomato juice and whisk smooth.
4. Add the bay leaf, sugar, salt and pepper.
5. Simmer for 15-20 minutes until it thickens.
6. Serve with cooked pasta or meatballs.
Tip: A pinch of cinnamon gives it a traditional Hungarian touch.
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