Great Plain Outlaw Soup

Soup 95 minutes 6 servings
Nutrition / servings
464kcal
23gProtein
15gCarbs
31gFat
Description

1. Render the bacon and sauté the onion.

2. Brown the pork.

3. Add garlic and paprika.

4. Add the vegetables and mushrooms.

5. Pour in water and season.

6. Simmer gently for about 90 minutes.

7. Serve with fresh bread.

Tip: A little hot paprika gives it extra character.

Ingredients
  • 60 dkg pork collar
  • 15 dkg bacon
  • 1 fej onion
  • 2 gerezd garlic
  • 2 db carrot
  • 1 db parsley root
  • 20 dkg potato
  • 20 dkg champignon mushroom
  • 1 db TV paprika
  • 1 db tomato
  • 2 ek. lard
  • 2 tk. sweet paprika powder
  • 2 l water
  • isz. salt
  • isz. pepper
  • 1 tk. marjoram
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