1. Slice and lightly pound the chicken breast.
2. Season with salt and pepper.
3. Finely grate and squeeze the potatoes.
4. Coat the chicken in flour, eggs and grated potatoes.
5. Fry until golden brown on both sides.
6. Cook the rice in salted water.
7. Serve the crispy chicken with rice.
Tip: Delicious served with garlic sour cream.
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