Creamy Sour Cream Mushroom Soup

Soup 45 minutes 6 servings
Nutrition / servings
144kcal
4gProtein
8gCarbs
11gFat
Description

1. Sauté the onion in oil, then add the garlic and mushrooms.

2. Sprinkle with paprika, then pour in the water.

3. Simmer for 20 minutes.

4. Mix the sour cream with the flour, temper it, and stir it into the soup.

5. Cook for a few more minutes and garnish with parsley.

Tip: Fresh dill also pairs wonderfully with this soup.

Ingredients
  • 2 l water
  • 500 g champignon mushroom
  • 1 fej onion
  • 2 gerezd garlic
  • 2 ek. cooking oil
  • 2 dl sour cream
  • 1 ek. flour
  • 1 tk. sweet paprika powder
  • 1 csokor parsley
  • isz. salt
  • isz. pepper
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