Creamy Kohlrabi Soup

Soup 40 minutes 4 servings
Nutrition / servings
220kcal
5gProtein
17gCarbs
15gFat
Description

1. Sauté the onion in butter.

2. Add diced kohlrabi and pour in the stock.

3. Cook until tender, then blend until smooth.

4. Stir in the cream, bring to a simmer, and season.

5. Serve hot.

Tip: Delicious with toasted bread cubes.

Ingredients
  • 500 g kohlrabi
  • 1 l vegetable stock
  • 1 fej onion
  • 2 dl cooking cream
  • 2 ek. butter
  • isz. salt
  • isz. pepper
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