Cinnamon French Toast

1. Beat the eggs thoroughly with the milk, sugar and cinnamon in a shallow dish.

2. Dip the bread slices in one by one, soaking each side for 20 seconds.

3. Let them drip – they should be soaked through but not falling apart.

4. Melt butter in a pan over medium heat.

5. Fry the slices for 2-3 minutes per side until golden brown.

6. Serve drizzled with maple syrup and fresh blueberries.

Tip: This is the sweet, cinnamon-scented American version. Slightly stale, day-old bread works best as it holds up to the soaking.