Chicken Tikka Masala

Main Dish + Side 4 servings
Nutrition / servings
676kcal
44gProtein
74gCarbs
23gFat
Description

Chicken tikka masala is a rich, spiced Indian dish where the marinade is key.

The chicken is coated in a mixture of yoghurt, garlic, ginger and spices, then refrigerated for at least 2 hours - preferably overnight.

The marinated chicken is cooked at high heat until lightly charred at the edges.

In a pan, onion is sauteed in oil, then garlic and ginger are added.

  • Spices are added and briefly toasted
  • Tomatoes are stirred in
  • Cream is added for richness

The cooked chicken is added to the sauce and simmered briefly.

Served with fresh coriander and rice.

Ingredients
  • Páchoz
  • 600 g chicken breast
  • 200 g yogurt
  • 4 gerezd garlic
  • 20 g ginger
  • isz. salt
  • Szószhoz
  • 1 fej onion
  • 400 g tomato
  • 200 ml cream
  • 1 tk. garam masala
  • 1 tk. turmeric
  • isz. chili
  • Tálaláshoz
  • 300 g rice
  • 1 csokor coriander
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