1. Pound the chicken breast thin and season with salt and pepper.
2. Coat in flour, then beaten egg, then breadcrumbs.
3. Fry in hot oil until golden on both sides.
4. Place in a baking dish and top with the garlic-basil passata.
5. Sprinkle with mozzarella and grated parmesan.
6. Bake at 200°C until the cheese melts and turns golden. Serve with pasta.
Tip: The double coating stays crisp even under the sauce.
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