The richness of this curry comes from toasting the spices and simmering the sauce for long enough.
Onion is sauteed in oil, then garlic and ginger are added.
The spices are briefly toasted to release their aromas.
The flavours are adjusted at the end and the curry is garnished with fresh coriander.
These cookies are essential for the website to function properly. The website cannot work without them and they cannot be disabled.
These cookies help us understand how visitors use the website. Data is collected anonymously using Google Analytics to help us improve the site.