1. Finely grate the potatoes and mix with flour, egg and salt.
2. Prepare a thick dough and drop it into boiling salted water.
3. Fry the bacon until crispy.
4. Mix the sheep cheese with sour cream.
5. Toss the cooked dumplings with the cheese mixture.
6. Sprinkle with crispy bacon.
7. Serve immediately.
Tip: Best enjoyed fresh.
These cookies are essential for the website to function properly. The website cannot work without them and they cannot be disabled.
These cookies help us understand how visitors use the website. Data is collected anonymously using Google Analytics to help us improve the site.