Tacos are a quick yet intensely flavoured dish where the seasoning of the filling is key.
The ground beef is browned in a pan over high heat, breaking it up as it cooks.
Spices - cumin, chilli, paprika, garlic - are stirred in and briefly cooked.
Served with salsa, guacamole, lime and fresh coriander.
These cookies are essential for the website to function properly. The website cannot work without them and they cannot be disabled.
These cookies help us understand how visitors use the website. Data is collected anonymously using Google Analytics to help us improve the site.