1. Pound the beef slices thin.
2. Make a stuffing from breadcrumbs, grated onion, parsley and egg.
3. Place stuffing on the slices, roll up and secure.
4. Sear the rolls in hot oil.
5. Fry the onion, sprinkle with flour and pour in the stock.
6. Add the rolls, cover and braise for 1 hour.
Tip: Remove the cocktail sticks or string before serving.
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