Bao Bun (Steamed Stuffed Buns)

Main Dish + Side 90 minutes 4 servings
Nutrition / servings
479kcal
26gProtein
77gCarbs
12gFat
Description

Bao buns are soft, airy dough pockets steamed until light and fluffy.

The dough is made from flour, yeast and water, then left to rise until doubled.

Small portions are shaped into oval buns and rested again before cooking.

  • Steamed over boiling water
  • They puff up during cooking
  • Stay soft even after cooling

Served filled with meat or vegetables of your choice.

Ingredients
  • Tésztához
  • 400 g flour
  • 7 g yeast
  • 250 ml water
  • Töltelékhez
  • 300 g pork meat
  • 2 ek. soy sauce
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