Bacska Style Pork Cutlet with Rice

1. Slice and lightly pound the pork loin, then season with salt and pepper.

2. Chop the onion and sauté in lard, then add garlic and paprika.

3. Add the meat slices and brown them on both sides.

4. Add peppers and tomatoes, then simmer until tender.

5. Wash the rice and cook it in salted water until soft.

6. Serve the pork slices with the thick sauce and rice.

Tip: Slow cooking creates a richer and deeper flavor.