1. Dice the bacon and fry it with the diced onion.
2. Line a pie dish with half the puff pastry.
3. Spread the bacon and onion over the base.
4. Crack in the eggs, drizzle with cream, and season with salt and pepper.
5. Cover with puff pastry and brush with beaten egg.
6. Bake at 190°C until golden.
Tip: Great cold for a picnic too – it slices without falling apart.
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